Spicy Buffalo Cauliflower

Ingredients:
1 head cauliflower

Batter:
Dash of franks buffalo sauce
1/2 cup white rice flour
1/2 cup water
Dash of salt and pepper

Sauce:
1/4 cup franks buffalo sauce
1/4 cup canola oil
Dash of salt and pepper






Instructions:
Preheat oven to 450 degrees
For the batter, mix dash of buffalo sauce, water, rice flour, and a dash of salt and pepper in a bowl
Cut the cauliflower into bite size pieces, about one inch by one inch
Toss the cauliflower in the bowl containing the batter until all of the cauliflower is coated
Place on greased baking sheet and bake 20 minutes
To create the sauce mixture, mix together the hot sauce, canola oil and a dash of salt and pepper in a new bowl
After the cauliflower has baked for 20 minutes, brush the sauce over the cauliflower and bake for an additional 5-8 minutes.

Enjoy!