Zucchini Chips

Ingredients:
2 medium zucchinis
3 tablespoons olive oil
Salt to taste















Instructions:
Preheat oven to 250 degrees
Slice zucchini into thin circular slices, some use a mandolin but I didn't have one so I just cut them about half a pea size thick)
Place zucchini slices on a paper towel and place another paper towel over them and press down to try and get some of the liquid out
Place zucchini on a lightly greased baking sheet (make sure they are not overlapping)
Brush olive oil over the slices of zucchini
Sprinkle a very small amount salt over the zucchini
Bake about an hour and a half until the chips are crispy

Makes 60-70 chips... Enjoy!