Wednesday, February 5, 2014

Avocado Egg Bake

Breakfast is by far my favorite meal, and I am always up for trying a new breakfast recipe. This one was a lot easier to make than I thought, and I felt great after eating it! Perfect for a Saturday or Sunday morning with a large cup of coffee :)

Ingredients: 
1 ripe avocado
2 eggs
2 slices turkey bacon
Salt and pepper to taste















Instructions:
Preheat oven to 425 degrees
Cut avocado in half and remove the pit
Scoop out about 1 tablespoon from each half of the avocado (so the egg can fit)
Place avocado on baking sheet
Crack one egg into each avocado half
Bake for 15-20 minutes, until the egg white set
While eggs are baking, place turkey bacon in frying pan and cook until crispy and crumble into small pieces
Remove avocado eggs from over and sprinkle with turkey bacon, salt and pepper to taste





Makes 2 servings.. Enjoy!



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