Dark Chocolate Drizzled Pomegranates

I love fruit. I love chocolate. I love fruit covered in chocolate. :)

Ingredients:
1 pomegranate
1 cup dark chocolate (I used Ghirardelli dark chocolate melting wafers)
















Instructions: 
Slice the pomegranate into quarters and soak in water for 5 minutes
Break into pieces until the seeds separate from the skin and rind
Remove seeds from water and dry completely (I had to blot with paper towel multiple times)
Let seeds dry 1 hour on paper towel
Melt chocolate in microwave for 30 seconds. If not completely melted, microwave and then stir for 15 second intervals until chocolate is fully melted
Drizzle a small amount of chocolate onto wax paper (about a quarter size)
Sprinkle pomegranate seeds on top on chocolate (right away)
Drizzle with more chocolate and add another layer of seeds (this will create one cluster)
Repeat until all chocolate and seeds have run out

Makes about 10 clusters... Enjoy!