Sweet Potato Hash and Eggs

I recently got my spiral slicer (Amazon has a great one for under $30!) and this was the first recipe I wanted to try. I'm sure many gluten free people can relate to me when I say... I hate when bread is served with breakfast, and if potatoes aren't served with my eggs...I am not a happy camper. Hence why I love this dish so much. Lots of tasty sweet potatoes :)

Ingredients:
2 tablespoons butter or ghee
1 medium sweet potato
3 large eggs
1/4 cup shredded sharp cheddar cheese
Salt and pepper to taste














Instructions: 
Spiralize your sweet potato (of if you don't have a spiral slicer, you can use the large holes on a cheese grater)
Heat butter/ghee in a skillet that is oven safe (on medium) and add sweet potato, stirring frequently for about 6 minutes
Set oven to broil
Spread sweet potato evenly in pan, and create 3 small pockets for the eggs
Crack eggs into pockets and cook for 3 minutes
Sprinkle with cheese and then place in broiler for a couple minutes, until eggs are cooked to however you prefer them
Add salt and pepper to taste

Makes 1-2 servings... Enjoy!